Відео

Hi Bumbi. Did I hear you speak Mallaellum there at the beginning?

Cooked, eaten, excellent, will do it again, thanks

I just made it . Turned so good .

When I lived in Kuwait, there was a little Bangladeshi place next door where every Friday, I had keema fry and paratha for breakfast. But most nights, I had the most delicious mutton, chicken or eggs masala. Your video has inspired me to try it myself. Thank you. Shukriya.

Thx Bumbi for receipe... But I love your voice more then the receipe 😊Judy like to know what does the milk do to the curry. Will definitely try.

Making it today!

What a relaxing video to watch as I make this dish ❤thank you for patiently explaining all the steps! Luckily I will use the paanch phoron I bought.

Where is the recipe pls

Made it to night as side dish for diabetics. Took all precautions 😂. It turned out delicious. But this first time chemistry lab experiment took nearly 1 hour. 😅❤😅

Just about to cook this, wait for the result comment 😊

Terrible Audio👎

Why are so scared while narrating the receipe...but natural.

Thank you. Because of your instructions. I will definitely attempt to make it. 🙏🏾🙏🏾🙏🏾🙏🏾❤️

Writing this while eating this dish. Fantastic and simple recipe, I was lazy to make the aromatic spices so instead used garam masala. The gravy wasn't thickening until the 18th minute as yours and thought I messed it up however at the 20th minute, it came out very thick like yours. I will continue doing this. Thanks.

Wow 🎉

That looked delicious bumi

Thank you so much...I love your instructions...

I just made this....YUM ❤😊

Thanks for sharing a lovely recipe:) I roasted the veggies with olive oil & herbs in the oven & then added it to the liquid. Took ur advice & I added the vadas last. Thank you for sharing:-)

Very simple but delicious esp for a starter like me!! Thanks

YOGURT TIME brings a joy that is indescribable to me when making your recipe! Bless you, Bumbi!

I followed the ideas from this recipe and substituted some spices but it turned out great. 👍

Hello! Im located in Los Angeles CA and would like to know wherei can find Lamb/Mutton with bones? If aanybody reading this can suggest Lamb butchers, please let me know. Thank you .

Spice time!

Such a great recipe - thank you Bumbi! I used 3/4 can crushed tomato versus a fresh tomato. Turned out great!

Just watched video, didn't try the recipe yet (I will, for sure) but watching the recipe itself was very pleasing. I love the way you describe food, shows a real love for cooking and creativity. I mean "sunshine of Indian cuisine" and "pillows of love" these descriptions are so endearing. So wholesome. I think you need to be recognized for that. Really well done ma'am and I wish you more happy time in the kitchen and the books and everything else you may enjoy. And thank you for keeping things simple yet delectable. :)

Very nice especially with garlic oil at the end👍😊Thank you

So well explained

Makes me hungry lovely

Lovely

Hi I absolutely love your recipes. The onion curry paste recipe is a lifesaver. I make a big batch and freeze it and use it through the week. I tried this mutton recipe in my instant pot. Everything was perfect till it was time to pressure cook. I also like the meat soft but I still set the time to 30 mins not 45. Luckily I checked after only 25 mins to find that the gravy had dried and burnt and got stuck to the bottom of the pot. Luckily the meat was not too burnt so I could salvage it. I will make a separate gravy for it using my frozen curry paste cubes. What can I do to prevent this from happening? I put 2 cups of water as well but still it dried out and burnt.

You are the best by far love your explanation.

Hi, loved the recipe!

Thank you for this. Looks so yummy and your narration was great. Your English is great, please don't worry about that.

I try realy csnnot

The waste of heat energy is not good when a mesh is used. 😊 There must be a better way. If you don’t mind paying the utility company for this wasted energy then go for it. I am looking for a better energy efficient way using electric heat.

ओशो ने मांसाहार और शाकाहार पर बहुत सटीक बातें कही हैं।उन्होंने कहा है कि फल और सब्जियाँ रंगदार और खुशबूदार होती हैं, वो आपको मोहक लगती हैं जबकि मांस देखने में भद्दा और बदबूदार होता है।किसी फल के बगीचे में चले जायें तो मन खिल जाता है। एक दो फल तोड़ कर खाने का मन करता है, वहीं किसी कत्लगाह में चले जाएँ तो अच्छा खासा स्वस्थ मन भी खराब हो जाए।फल या सब्ज़ी तोड़ने या काटने पर आपको कोई ग्लानि नहीं होती, उनकी पीड़ा, उनका रोना और चीखना आपको सुनाई या दिखाई नहीं देता, वहीं किसी पशु की हत्या करना हर किसी के लिए आसान नहीं होता।इसलिए देखा जाए तो प्रकृति ने आपकी इंद्रियों को ऐसा बनाया है कि जिव्हा के अलावा बाकी सभी इन्द्रियाँ मांसाहार के ख़िलाफ़ हैं।इससे आपको समझना चाहिए कि प्रकृति आपको क्या इशारा कर रही है।

Looks really good except the quantity of ingredients not mentioned

That looks wonderful and very nutritious!

Hi Bumbi ! Your chikoea recipe with coconut 🥥 milk is mind blowing! Totally different and unique 👌 thanks for sharing ,

Very easy to make and enjoyed by the family ❤ thankyou 💖

Hope this goes well as diabetic side dish❤🎉

Just wow. Thank you.❤

Hi Bumbi. Thanks for the clip. I tried vindaloo at an Indian restaurant for the first time and I absolutely loved it to the extent that I searched to see how it is made. Your clip is great but missing the measurements. Could touch please let me know the measurements? P.s. I have smoked paprika. Can I use it instead of Kashmiri pepper 🌶️? Thank you in advance.

Muy rico

Those are some heaping table spoon measurements, but I tend to eyeball things myself when cooking anyway.

made a batch in a food processor, distractedly cooked 3 breads (while I was also cooking something else), which sat for a good half hour under paper, and then ate them; they were extremely soft and foldable. This is a winner.

Such a beautiful video tutorial

It is just a egg lababdar 😂😂😂

looks so good!!